Oneiro Fine Wine is now Charleston Wine & Spirits!
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94 points Decanter
The Coeur de Vigne begins its journey with a week-long cold soak to enhance color and build tannin structure. Following a relatively slow fermentation and approximately three weeks on the skins, the wine undergoes malolactic fermentation in barrel before being racked and settled for roughly 18 months in up to 60% new French oak. Grapes are primarily sourced from the 8.9ha estate in Rutherford, with additional fruit coming from a site in St. Helena. This wine is beautifully structured and fresh, showcasing excellent tension alongside red and blue fruit sweetness, complemented by warming spices—a hallmark of the hot vintage. Despite its vintage-driven richness, it remains wonderfully balanced, built on dusty mineral tension, spice, and elegant fruit character. Medium to full-bodied, the wine boasts fine tannins that linger through a lengthy finish. With over 3,000 cases produced, this is an ideal by-the-glass offering for steakhouses, delivering a fantastic snapshot of Rutherford-grown fruit. Crafted by winemaker Jeff Cole and managed by vineyard expert Mike Wolf, this is a versatile and impressive Napa Valley Cabernet Sauvignon.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Cabernet Sauvignon |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |