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92 points Wine Enthusiast
Deep black-plum sauce, cocoa powder, black pepper, dark loam and vanilla show on the nose of this bottling from an unfamiliar vineyard by Adam Lee. The flavors are deep and dark but full of energy, with white pepper and plum jelly riding a relatively lighter frame.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Santa Barbara County |
| Varietal | Pinot Noir |
| Vintage | 2017 |
| Size | 750 ML |