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The Ken Wright Cellars Guadalupe Vineyard Pinot Noir from the Willamette Valley showcases a flavor profile characterized by bright red fruit notes, such as cherry and raspberry, complemented by subtle earthiness and spice derived from the region's unique terroir. The 2023 vintage reflects the ideal growing conditions of the Willamette Valley, known for its cool climate and diverse soil types, which contribute to the wine's complexity and distinct character.
From marine sedimentary soils, the 2023 Pinot Noir Guadalupe Vineyard pours a youthful ruby and offers notes of orange oil, saddle leather, ripe cherries, and fresh herbs. Medium to full-bodied, it’s plush and rounded with ripe tannins, balanced acidity, and an umami-rich, contemplative finish. Enjoy this deeper, more intense wine over the next 10-15 years.
Guadalupe, I think I'm in love. Your brazen acidity and your firm, almost grippy tannins are part of a successful balancing act with your modest alcohol and brilliant fruit. Aromas of earthy blackberry tea, sage and black cherries lead to blackberry jam and lemon citrus flavors that are downright tangy. You are enjoyable now, but we should continue our relationship until 2037.