Oneiro Fine Wine is now Charleston Wine & Spirits!
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After 30 years helping define modern Napa, Andy Erickson making wine for iconic estates like Harlan and Screaming Eagle, Annie Favia farming legendary vineyards as David Abreu's viticulturist, the couple founded Favia Wines in 2003. Twenty years later, this wine represents a new release from Favia, a blend of 50% Oakville and 50% Coombsville. The wine is composed of 76% Cabernet Sauvignon, 21% Cabernet Franc, and 4% Petit Verdot. The wine was matured for 20 months in 50% new French oak.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
In a new beginning for Favia, an equal blend of Coombsville and Oakville represents the best of both appellations - the fresh, savory, mineral edge of the former intertwining with the deep flavor and floral lift of the latter. Layers of fruit, supported by graphite, dried herbs, flowers and spices, lead to a luscious yet refined palate with finely tuned tannins and a bright line of acidity. A complete, balanced expression of Napa. Excellent.