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The beautiful dark purple 2023 Spring Mountain Cabernet Sauvignon is an extremely profound wine. The aromatics are layered with blackcurrant, sage and vanilla. After the wine has been opened for a few moments’ black cherry, cedar and anise begin to emerge. The wine is quite rich, with a silkiness on the palate. Flavors of coffee grounds and cocoa nibs are prevalent. The tannins are pleasantly chalky while the acidity is firm due to the cooler vintage. Pomegranate concentrate lingers on the finish. Drink young with a very hearty meal, however this wine is really meant to be aged for 15 years (2040). Those who do will be greatly rewarded.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Size | 750 ML |
A tightly focused, intense and structured red that should get even better with time. Dense layers of black cherries, cocoa, spearmint and iron on the palate, lifted by lively, fine-grained and persistent tannins. Tempting to drink now but best from 2030.
There are just 120 cases of Barnett's 2023 Cabernet Sauvignon Spring Mountain District, sourced from their own property and the neighboring York Creek Vineyards, so readers may have to move quickly to grab some. This medium- to full-bodied wine is fresh, juicy, open-knit and easy to drink already, with notes of cigar wrapper, black cherries, cassis and bay leaf that linger on the long, mouthwatering finish. Tasted twice, with consistent notes.